Colombia: Changua

In the central Andres regions of Colombia a hearty breakfast often included changua — a soup made with water, milk and potatoes that’s typically served with an egg on top. When the soup boils, a fresh egg is cracked over it without breaking the yolk and then allowed to cook in the hot broth. It may be served with a sprinkling of fried scallions or cilantro as well as stale bread (which is softened in the soup) and perhaps even some pieces of cheese melted into it.
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Matthew 7
7 “Do not judge, or you too will be judged. 2 For in the same way you judge others, you will be judged, and with the measure you use, it will be measured to you.
3 “Why do you look at the speck of sawdust in your brother’s eye and pay no attention to the plank in your own eye? 4 How can you say to your brother, ‘Let me take the speck out of your eye,’ when all the time there is a plank in your own eye? 5 You hypocrite, first take the plank out of your own eye, and then you will see clearly to remove the speck from your brother’s eye.