by Iran: Haleem
Haleem is a dish popular throughout the Middle East as well as Central Asia and the Indian Subcontinent. It is a stew similar to farina and is made from wheat, barley, minced beef or mutton, lentil, lots of spices and sometimes rice. The ingredients are all cooked together on a low heat for up to eight hours, which yields a thick puree-like consistency that is garnished with fried onion, chaat masala, chili, ginger, cilantro and lemon.
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Matthew 7:15-20
15 “Beware of false prophets, who come to you in sheep’s clothing, but inwardly they are ravenous wolves. 16 You will know them by their fruits. Do men gather grapes from thornbushes or figs from thistles? 17 Even so, every good tree bears good fruit, but a bad tree bears bad fruit. 18 A good tree cannot bear bad fruit, nor can a bad tree bear good fruit. 19 Every tree that does not bear good fruit is cut down and thrown into the fire. 20 Therefore by their fruits you will know them.