by Venezuela: Cachapas
Many people confuse cachapas with arepas and consider the two to be interchangeable, which is not the case! Cachapas are sweet corn pancakes usually filled with queso de mano, a soft mozzarella-like cheese, and sometimes accompanied with some chicharrón on the side. Arepas are also enjoyed for breakfast, and are small, pancake-like breads made with a maize dough. But rather than being stuffed and then cooked, arepas are cooked and then split and stuffed much like a sandwich
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34 “My food,” said Jesus, “is to do the will of him who sent me and to finish his work. 35 Don’t you have a saying, ‘It’s still four months until harvest’? I tell you, open your eyes and look at the fields! They are ripe for harvest. 36 Even now the one who reaps draws a wage and harvests a crop for eternal life, so that the sower and the reaper may be glad together. 37 Thus the saying ‘One sows and another reaps’ is true. 38 I sent you to reap what you have not worked for. Others have done the hard work, and you have reaped the benefits of their labor.”
John 4