by Uganda: Katogo
Matoke (green bananas) that have been peeled and cooked are at the center of this breakfast dish from Uganda, which also includes some kind of sauce made from beef, offal or beans as an accompaniment to the matoke. Katogo is very versatile and can refer to any kind of sauce within which the matoke are cooked until ready to eat. It is often enjoyed with tea or juice.
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9 The true light that gives light to everyone was coming into the world. 10 He was in the world, and though the world was made through him, the world did not recognize him. 11 He came to that which was his own, but his own did not receive him. 12 Yet to all who did receive him, to those who believed in his name, he gave the right to become children of God— 13 children born not of natural descent, nor of human decision or a husband’s will, but born of God.
John 1