by Vietnam: Pho
Breakfast in Vietnam is very often a street-food affair, as lots of different food stands offer a fast and delicious meal to satisfy hungry stomachs. Among the most iconic and popular of Vietnamese breakfast foods is, of course, pho — a sustaining and delectable rice noodle soup with a clear broth (traditionally made with beef or chicken) that is topped with paper-thin slices of raw beef and an abundance or aromatic herbs, lime, crunchy bean sprouts and spicy fresh chiles, all of which cook together in the comforting heat of the soup.
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1 Thessalonians 5
5 Now, brothers and sisters, about times and dates we do not need to write to you, 2 for you know very well that the day of the Lord will come like a thief in the night. 3 While people are saying, “Peace and safety,” destruction will come on them suddenly, as labor pains on a pregnant woman, and they will not escape.
4 But you, brothers and sisters, are not in darkness so that this day should surprise you like a thief. 5 You are all children of the light and children of the day. We do not belong to the night or to the darkness. 6 So then, let us not be like others, who are asleep, but let us be awake and sober.